THAT WAS THE2021 WINE CONFERENCE PROGRAM PLAN

LECTUES SECTION

09.30-09:40

Welcome speach
PÁL RÓKUSFALVY, co-organizer of the event

09:40-10:00

Opening by the Ministry of Agriculture

10:00-10.20

Topicalities in wine law and wine marketing
DR. ZSOLT FELDMAN, first secretary, Ministry of Agriculture

Roundtable talks

10:20-11:20

Topic: Winery as an investment in Hunhary
STELLA D. BÁNLAKI AND GUESTS, Forbes Hungary
Invited guests:
- BOZÓ ANDRÁS - St. Andrea Winery
- ATTILA CSÁNYI- CEO, Bonafarm Group
- ZOLTÁN KOVÁCS, CEO, Rekontir Group
- PÉTER MÁRTON - Capital Consulting, owner of Márton Estate
- BALÁZS VINNAI - Investor

11:20-11:40

May the Force be with us - The future of wine marketing - online
PAUL MABRAY, CEO, Pixwine (Napa, Kalifornia)

11:40-12:00

The Henkell-Freixenet acquisition - online
THERESA PAULY, Group Controlling / M&A, Henkell Freixenet

13:00-13:20

Rosé revolution - online
ELIZABETH GABAY, Master of Wine

Rosé Masterclass

13:20-14:20

Lecture and tasting
ATTIL AFIÁTH, international wine expert, professor of Corvinus Univeristy
Winemakers: 
PÉTER FRITTMANN
BORBÁLA KONYÁRI
CSABA SEBESTYÉN

14:20-14:40

Vulcanic wines of Hungary
RÓBERT GILVESY, Gilvesy Winery, founding member of the Volcanic Wines of Pannonia

14:40-15:00

Crisis management, sales during Covid, trends, ideas
CSABI MIKLÓS, Miklóscsabi Winery

ROUNDTABLE SECTION

15:30-16:30

Guided, interactive discussion program with champagne and marketing professionals.

TOPIC:

- The future of sweet wines in the world - Tokaj -

Invited guests:

BAJKAI ZSOLT
Ab Ovo Wine Store, CEO, owner

ENDRE DEMETER
DemeterVin

EDIT DITZ
producer, international wine academic

ISTVÁN KUTAS
communication expert, wine collector

Moderator: Pál Rókusfalvy